Flick image by adactio. Question by tpt001: How can my yeast start making rice wine? I am trying to make rice wine with 2 simple ingredients (steamed glutinous rice and yeast. It's been 2 weeks already and no wine have been made. I can definitely smell it but not a drop of wine visible. The grains seems dry to my perspective. Can it be be cause it is undercooked or that I used the traditional steamer instead of the rice cooker? How can I fix this and allow yeast to produce rice wine?

Question by mrbmum33: What type of wine should I bring to this gathering??? It's an informal setting with no meal being served. I'm the only man among four other women and I'm sure they are planning on drinking wine. I want to show up with a bottle without their knowlege what type of wine should I bring???

Flick image by splorp. Question by Mike Robinson: How can I automate pairing wines with food based off of food choices? For example, I would like to go to a website that I can say I'm thinking of having Salmon with wild rice and a salad and it will suggest several wines? Anyone know of a service like that?

Flick image by Rob Sheridan. Question by kellyalanaw: If a recipe calls for white or red wine, can I use regular wine that you drink to cook with? Or is cooking wine, a different wine than regular wine. If I need white wine to cook with, what is a good, inexpensive one?

Question by We're all mad here.: How many red wines will it take to get drunk? I'm 16 and about 145 lbs how many red wines will it take to get drunk do you reckon?

Question by David L: How long is red wine good for? I got one of those wine stoppers that claims it makes an air tight seal. With this in use, how long will red wine be good for? Also, does this stopper thing work? Or is it just a gimick? I am not sure if it is that much better than just putting the cork back in?